Snappy Cheesy Mushroom Snack
You will need:
- Small non-stick skillet
- Oven mitt
- Plastic heatproof lifter or rubber spatula
- Small serving plate
So easy and so tasty!
Preparation Time: 1 minute
Cooking Time: 5 minutes
Ingredients:
| 4-5 |
pre-sliced fresh Mushroom slices |
4-5 |
| |
ground pepper to taste |
|
| |
garlic or onion powder to taste (optional) |
|
| 1 |
cheddar cheese slice |
1 |
| 1 |
slice whole wheat toast (optional) |
1 |
How To Make it:
- Place mushrooms in skillet and place skillet on small burner. Turn burner on to medium heat. Sprinkle with pepper and seasonings if desired. Cook for 2-3 minutes or until lightly browned.
- Turn slices over with lifter and place cheese slice over the mushrooms. Continue to cook 1-2 minutes or until cheese is melted.
- Turn off burner and with oven mitt remove skillet from stove and using lifter or spatula slide mushrooms onto toast or serving plate.
Makes 1 snack